RAW, Organic, Garden Fresh Bean Salad
My Mother always made her Famous Bean Salad when people were coming over to go swimming in our Pool, when we were having a BBQ and whenever we were going to go to my Parents’ Friends parties. I have to say, I loved her Bean Salad.
Because I love Bean Salad so much, I have made so many variations over the years and what I want to show you is how fast you can put ingredients together and make a Large Bean Salad for any occasion. I made this Bean Salad because my Beans are ready in my Organic Garden!
All Ingredients are Organic and RAW:
Fresh Green Beans (however many you want)
1 Can Kidney Beans (I sprouted mine)
1 Can Corn (I used a Fresh Cob of Corn and just Cut off the kernels)
1 Small Broccoli (all of it – stem & leaves)
1/2 Cup Frozen Peas (don’t cook)
1/2 Small Red Onion
Lots of Herbs: Dill, Parsley, Chives
Chop, Cut, Slice and add into a large Bowl. Add 1/4 Cup Apple Cider Vinegar & Herbed Salt.
That’s it – Toss & Enjoy!
